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Giant Asian Shrimp Invasion raises-big-concern

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Dave Kelly:
From the Houston Chronicle.

boblogan:
Hmmm...Giant Tiger Shrimp in the Gulf!  Wow! I hope not, but just in case I am thinking of the following;

8/0 O'Shanessey Stainless Steel Hook
Size A or larger mono cord
Several Packages of EP 3-D Fiber
1 12-guage shotgun shell filled with BBs (for my rattle)
Two marbles fused to some heavy gauge wire for eyes
and one 6 oz jar of epoxy!

Just kidding....I hope the Giant Tiger Shrimp does not take over but it would be one big pattern for sure!

Golden:
WOOHOO...I'M THINKING SOME HORSE RADISH SAUCE, CRACKERS AND COLD BEER. FORGET THE STINKING CRAWFISH! COOK UP A FEW HUNDRED POUNDS OF THESE BABIES AND GET THEM ON ICE QUICK. DISEASES ARE A MINUS THOUGH HAVE TO WORK ON THAT!

DOES THIS MEAN OUR TROUT AND REDFISH ARE GOING TO GROW TO A MASSIVE SIZE ...OH DARN!
OH I GET IT...IT'S BP'S FAULT!!!!!!!!!!!!!!!

Dave Kelly:
First you would need a span of Clydesdales to  drag a couple those to the open fire roasting pit.
Then, what cuts of meat would you get off a shrimp that big?

Tenderloin of shrimp.
Fricassee shrimp chop.
Smoked shrimp hocs.
?????

Golden:
DAVE I LIKE HOW YOU THINK BROTHER...smoked shrimp hocks sounds real good.

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